Rewind Pizza Co.
Be kind, eat pies, rewind.
Dough and pizza recipes, each paired with a movie, plus a calculator that scales every batch.
Doughs
Formulas with a batch calculator.
- The Default The forgiving go-to. 60% hydration, a little olive oil, 24–48 hour cold ferment.
- Leo's Neapolitan Closest to the classic Naples (VPN) standard: 00 flour only, 59% hydration, a pinch of yeast, mixed by hand and fermented at room temperature, never refrigerated.
- Vito's Neapolitan Modern Neapolitan: overnight poolish, 00 plus 42% bread or Manitoba flour, 68% hydration.
- New York (Home Oven) Classic NY dough with a touch of whole grain, 2–3 day cold ferment, baked on a steel at 550°F.
- New York (Outdoor Oven) Lean NY dough for a gas pizza oven. 62% hydration, no sugar, 3–4 day cold ferment, baked at 650–700°F.
- Roman Style Light and crispy. 70% hydration with semolina and olive oil for a golden crust, 24–48 hour cold ferment.
Pizzas
Toppings and builds, once the dough is made.
- Margherita The OG. No fancy name needed: hand-crushed tomato, fresh mozzarella, pecorino and basil on Neapolitan dough.
- Great White Garlic olive oil, a crunchy parmesan and pecorino layer, two kinds of mozzarella and whipped ricotta clouds, finished with basil, black pepper, flaky salt and balsamic glaze.
- Kill Bill Curry sauce, mozzarella, roasted chicken, yellow bell pepper, tomato and red onion, finished with lime, basil and cilantro.
- Klaatu Burrata Nikto Smoked and fresh mozzarella with baby heirloom tomatoes, finished with prosciutto, arugula and a torn-open burrata.
- Mozzferatu The classic New York slice. Sweet oregano sauce, pecorino and whole-milk mozzarella, in a home oven or an outdoor oven.
- Scream Cheese Pepperoni and dollops of cream cheese on the Mozzferatu sauce and mozzarella.
- The Director's Cut My favorite pizza. A white pie with fresh mozzarella, topped after the bake with prosciutto, lemony arugula, shaved parmesan and balsamic glaze.
- Tropic Thunder Canadian bacon and pineapple with a simple oregano sauce and plenty of mozzarella. Jalapeño optional for the thunder.
- Yippee-Ki-Yay Hickory BBQ sauce, smoked gouda straight on the sauce, chicken, bacon and red onion under a four-cheese blend, finished with cilantro.
Sticks & Sides
Boomsticks, breadsticks and other things for the table, each with its own dough.
Fear Fest Pies
One new pie each year for Fear Fest, built around that year's horror theme.